Recipes
Smoky Chipotle Chicken & Street Corn Salad
Carrot Zucchini Muffin Tops
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Mr. Chow Style Lettuce Wraps
Roasted Carrots w/ Red Lentil Hummus
Salmon w/ Lentil Salad
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Roasted Salmon & Spring Veg Salad
Salsa Verde Chicken Taquitos
Tandoori Wraps w/ Slaw
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Cauliflower & Chickpea Masala
Honey Chocolate Fudge
Marinated Beets w/ Burrata & Arugula
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.