Recipes
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Emerald City Pizza
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Salmon w/ Lentil Salad
Tandoori Wraps w/ Slaw
Whipped Feta w/ Pom Relish & Crostini
Buttermilk Plum Cake
Creamy Tomato Chicken Skillet w/ Artichokes
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Honey Chocolate Fudge
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salsa Verde Chicken Taquitos
Tortilla Soup
Zucchini Rice Casserole
A Spring Lasagna
Bon Appetit's Feel-Better Chicken & Rice Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.