Recipes
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Chicken Piccata
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad w/ Crispy Capers
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Beet & Blood Orange Salad w/ Tahini Dressing
Fajita Roast Chicken
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Pea Pesto Pizzas
Tofu Noodle Jars
Road Trip Chicken Salad
Chocolate Dipped Macaroons
Grilled Asparagus w/ Lemon Vinaigrette
Lulu’s Vegetable Dip
PB&J Chocolate Cups
Skillet Hashbrown Scramble
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Arepas w/ Black Beans
Blackened Salmon Skewers w/ Green Goddess Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.