Recipes
Asparagus Salad w/ Crispy Pancetta
Hummus Tartines w/ Israeli Salad
Lori's Chocolate Midnight Cake
Miso, Tangerine & Tofu Salad
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Spiced Turkey Burgers
Spring Bowls w/ Walnut Poblano Sauce
Italian Chopped Salad w/ Crispy Capers
Parmesean Polenta w/ Grilled Vegetables
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Beet & Blood Orange Salad w/ Tahini Dressing
Fajita Roast Chicken
Pea Pesto Pizzas
Tofu Noodle Jars
Blackened Salmon Skewers w/ Green Goddess Dressing
Chilled Cabbage-Loaded Noodles
Lulu’s Vegetable Dip
Road Trip Chicken Salad
Street Corn Kale Salad
Arepas w/ Black Beans
Chocolate Dipped Macaroons
Grilled Asparagus w/ Lemon Vinaigrette
Pantry Peanut Butter Gochujang Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.