Recipes
Eggroll Tacos
Glazed Tofu Bánh Mi
Italian Chopped Salad w/ Crispy Capers
Chicken Piccata
Hummus Tartines w/ Israeli Salad
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Beet & Blood Orange Salad w/ Tahini Dressing
Fajita Roast Chicken
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Pea Pesto Pizzas
Road Trip Chicken Salad
Tofu Noodle Jars
Chocolate Dipped Macaroons
Grilled Asparagus w/ Lemon Vinaigrette
Lulu’s Vegetable Dip
PB&J Chocolate Cups
Arepas w/ Black Beans
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chocolate Chip Muesli Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.