Recipes
dairy-free
Harissa Chicken Thighs w/ Turmeric Cauli
Oat & Yogurt Pancakes
Roasted Cauliflower Pasta
Tomatillo Chicken Tostadas
Whole Roasted Chicken w/ Schmaltzy Potatoes
Batched Gingered Tequila Mule
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Kefta Meatballs
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Chicken Saag
Gingerbread Coffee Cake
Green Goddess Hummus
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Macadamia Crusted Cod w/ Rainbow Slaw
Sesame Tofu
Southwest Salmon w/ Elote Salsa
Breakfast Crisp
Garlic Butter Scallops w/ Spaghetti
Granola Bars
Moroccan Lamb Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.