Recipes
dairy-free
Roasted Cauliflower Pasta
Savory Breakfast Muffins
Seasonal Jam Dots
Tomatillo Chicken Tostadas
Batched Roasted Tomatoes
Blackened Salmon w/ Coconut Rice & Tropical Pico
Sesame Tofu
Southwest Salmon w/ Elote Salsa
Thai Cauliflower Rice Bowls
Batched Gingered Tequila Mule
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Chorizo Spiced Meatballs w/ Spanish Rice
Green Goddess Hummus
All Day Kale Salad w/ Champagne Vinaigrette
BBQ Tofu & Cowboy Caviar Bowls
Breakfast Crisp
Chicken Saag
Granola Bars
Harissa Chicken Thighs w/ Turmeric Cauli
Moroccan Lamb Meatballs
Summer Roasted Vegetables
Thai Steak Salad
Garlic Butter Scallops w/ Spaghetti
Gingerbread Coffee Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.