Recipes
dairy-free
Whole Roasted Chicken w/ Schmaltzy Potatoes
Batched Roasted Tomatoes
BBQ Tofu & Cowboy Caviar Bowls
Blackened Salmon w/ Coconut Rice & Tropical Pico
Chorizo Spiced Meatballs w/ Spanish Rice
Harissa Chicken Thighs w/ Turmeric Cauli
Kefta Meatballs
Oat & Yogurt Pancakes
Seasonal Jam Dots
Sesame Tofu
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Halibut Bowls w/ Creamy Basil Sauce
Macadamia Crusted Cod w/ Rainbow Slaw
Southwest Salmon w/ Elote Salsa
Breakfast Crisp
Chicken Saag
Gingerbread Coffee Cake
Granola Bars
Green Goddess Hummus
Honey Mustard Chicken Salad
Moroccan Lamb Meatballs
Thai Meatball Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.