Recipes
Roasted Carrot Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Savory Summer Snack Mix
Spring Pea Falafel
Strawberry Shortcake Pops
Batched Cranberry Cocktail
Creamy Chipotle Dressing
Strawberry Rhubarb Pie
Banana Walnut Brownies
Berry Vegan Cheesecakes
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Greek Orzo Chicken Bake
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Tomato & White Bean Crostini
Smoked Bacon and Cheddar Scones
Watermelon Fattoush Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
English Potatoes w/ Gremolata
Tzatziki
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.