Recipes
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Greek Orzo Chicken Bake
Peach & Almond Turnovers
Roasted Carrot Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Spring Pea Falafel
Strawberry Shortcake Pops
Banana Walnut Brownies
Batched Cranberry Cocktail
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Creamy Chipotle Dressing
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Chocolate Oat Bars
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Summer Street Corn Soup
English Potatoes w/ Gremolata
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Tomato & White Bean Crostini
Smoked Bacon and Cheddar Scones
Watermelon Fattoush Salad
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.