Recipes
Breakfast Crisp
Crispy Broccolini & Miso Mushroom Bowls
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Crunchy Sesame Slaw
Edamame Salad
Granola Bars
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Ancho Chili Mushroom Nachos
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Granola Cups
Leek & Pea Soup w/ Rye Croutons
Mushroom Miso Burgers
Soba Noodle Salad
Summer Roasted Vegetables
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Butternut & Chickpea Stew w/ Spicy Peanuts
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.