Recipes
Raspberry Cornmeal Scone
Sweet Potato Sammies w/ Spicy Avo Smash
Thai Meatball Soup
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Crunchy Sesame Slaw
Edamame Salad
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Ancho Chili Mushroom Nachos
Granola Cups
Leek & Pea Soup w/ Rye Croutons
Soba Noodle Salad
Summer Roasted Vegetables
Asparagus & Goat Cheese Quiche
Butternut & Chickpea Stew w/ Spicy Peanuts
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.