Recipes
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Grapefruit Poppyseed Snacking Cake
Green Salad w/ Pears & Aged Manchego
Lori's Chocolate Midnight Cake
Roasted Butternut Penne w/ Pistachio Pesto
Celebration Rice
Gjelina Squash & Chocolate Loaf
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Vegetable Stew
Crispy Delicata Squash Salad w/ Pecan Crispies
Eggroll Tacos
Flourless Chocolate Hazelnut Cake
Frittata w/ Caramelized Onion & Potato
Holiday Panzanella
Miso Brussels
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Soccer Practice Oatmeal Cookies
Broccoli Cheddar Soup
Butternut Crostini w/ Whipped Ricotta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.