Recipes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Roasted Veggie Calzones
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Butternut & Chickpea Stew w/ Spicy Peanuts
Cider Bourbon Cocktail
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Granola Cups
Savory Cottage Cheese Muffins
Thai Meatball Soup
A Sunday Dinner
Compost Cookies
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
Pumpkin Pancakes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.