Recipes
Thai Meatball Soup
Ancho Chili Mushroom Nachos
Garlic Butter Scallops w/ Spaghetti
Granola Cups
Savory Cottage Cheese Muffins
Sliders w/ Onion Apple Jam & Carrot Fries
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Korean Shredded Beef
Mexican Chorizo & White Beans
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
A Sunday Dinner
Cider Bourbon Cocktail
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
One-Bowl Carrot Date Muffins
Sheet Pan Chorizo Meatballs
Sweet Potato, Greens & Goat Cheese Frittata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.