Recipes
nut-free
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Zucchini & Pepperoni Pizza Muffins
Banana Pumpkin Loaf
Blueberry Crumble Pie
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Crispy Carnitas
Grilled Zucchini Panzanella
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Squash & Fennel Soup
Taco Beef Bowls
Tuna Salad
Chicken Street Tacos w/ Homemade Salsa
Dark Chocolate Brownie Cookies
Masa Crepes w/ Beans & Greens
Rainbow Sandwich
Blackberry Margaritas
Carnitas-Style Slow Cooker Chicken
Honey Corn Cake w/ Berries & Cream
Italian Overnight Sandwich
Lemon Poppy Seed Muffins
Miso Coconut Salmon
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.