Recipes
quick recipe
Cocoa Banana Oatmeal Bake
Egg Salad
Grilled BBQ Chop Salad
Loaded Hummus Platter
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Asparagus Scramble w/ Herbs & Goat Cheese
French Toast w/ Rhubarb Strawberry Compote
Miso Brussels
Roasted Tomato, Feta & Olive Dip
Socca w/ Grilled Vegetables & Green Harissa
Vegan Carrot Cake Scones
Celebration Rice
Eggplant Mushroom 'Meatballs'
Green Bean Salad w/ Walnuts & Dill
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Pizza Night Salad
Spinach Artichoke Shells
Spring Bowls w/ Arugula Almond Pesto
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Salad w/ Crispy Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.