Recipes
Pear & Honeyed Walnut Salad
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Soccer Practice Oatmeal Cookies
Vodka Pasta Skillet Lasagna
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Fall Fattoush
Flourless Chocolate Hazelnut Cake
Honey Soy Braised Pork
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Sweet Potato Latkes
Butternut Crostini w/ Whipped Ricotta
Fall Vegetable Orzo
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Taco Stuffed Sweet Potatoes
Winter Pesto
Broccoli Cheddar Soup
Butternut & Goat Cheese Flatbread
Ginger Peanut Chicken Bowls
Penicillin Cocktail
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Vegetable Tagine w/ Apricot Couscous
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.