Recipes
Pumpkin & Red Lentil Soup
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Carrot Fries
Cocoa Banana Oatmeal Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Miso Cod w/ Rice & Sesame Green Beans
Quick Spring Ramen Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Trail Mix Bars
Cauliflower Fritters w/ Apricot Relish
Cinnamon Baked Apple Oatmeal
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Lamb Burgers
Soba Noodle Salad
Socca w/ Grilled Vegetables & Green Harissa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.