Recipes
Smoky Loaded Baked Potato Soup
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Chimichurri Orzo Steak Salad
Chocolate Chip Muesli Bars
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Chewy Pistachio & White Chocolate Chip Cookies
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Meatloaf w/ Roasted Potatoes
Pumpkin Oat Snacking Cake
Zucchini, Pea & Basil Soup
Buttermilk Berry Muffin Loaf
Coconut Almond Meal Cookies
Crispy Carnitas
Gluten-Free Peach Crumble Bars
Herby Couscous
Pumpkin Spice Krispies
Snacking Cake w/ Greek Yogurt Frosting
Zucchini & Pepperoni Pizza Muffins
Almond Butter Brownie Bites
Almond Cake w/ Stonefruit
Apple Cinnamon Blondie Bars
Banana Pumpkin Loaf
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.