Recipes
fall
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Loaded Hummus Platter
Miso Brussels
Miso Cod w/ Rice & Sesame Green Beans
Peanut Butter Chocolate Tart
Pizza Night Salad
Spinach Artichoke Pasta Bake
Cornbread Waffles w/ Green Eggs & Proscuitto
Frittata w/ Caramelized Onion & Potato
Gjelina Squash & Chocolate Loaf
Glazed Tofu Bánh Mi
Sheet Pan Balsamic Vegetable Salad
Spinach Artichoke Shells
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Celebration Rice
Eggplant Mushroom 'Meatballs'
Family Style Sabich Tray
Lori's Chocolate Midnight Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.