Recipes
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Leek & Pea Soup w/ Rye Croutons
Loaded Hummus Platter
Roasted Cherry Tomato & Garlic Pasta
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Soba Noodle Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Roasted Veggie Calzones
Sliders w/ Onion Apple Jam & Carrot Fries
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Curried Turkey Naan'wich & Green Tahini
Lentil Cauli Taco "Meat"
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Salmon Satay w/ Sunbutter Sauce
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.