Recipes
spring
Tropical Smoothie
Turkey, Havarti & Apple Sandwiches
Cashew Crunch Salad w/ Curry Chicken
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Meyer Lemon French 75
Quick Roasted Asparagus w/ Eggs Gribiche
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Sweet Potato Breakfast Cookies
Asparagus Brown Butter Pasta
Baked Artichokes
Chicken Dill Zucchini Patties
Chicken Parm Smash Tacos
Kale & Orzo Salad w/ Garlic Dressing
Rice Paper Rolls w/ Peanut Sauce
Muddy Buddy Mix
Roasted Carrot Salad
Green Meatballs w/ Rice & Lentil Pilaf
Lamb & Pea Spring Spaghetti
PBJ Smoothie
Rosemary Dijon Chicken
Spring Pea Falafel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.