Recipes
spring
Chunky Cocoa Granola
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Meyer Lemon French 75
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Asparagus Brown Butter Pasta
Baked Artichokes
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Kale & Orzo Salad w/ Garlic Dressing
Korean Shredded Chicken Sandwiches
Rice Paper Rolls w/ Peanut Sauce
Chicken Parm Smash Tacos
Muddy Buddy Mix
Roasted Carrot Salad
Lamb & Pea Spring Spaghetti
PBJ Smoothie
Rosemary Dijon Chicken
Spring Pea Falafel
Creamy Chipotle Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.