Recipes
Spring Bowls w/ Arugula Almond Pesto
Summer Strawberry Bundt Cake
Teriyaki Tofu Skewers & Coconut Rice
Funfetti Ice Cream Sandwiches
Hummus Tartines w/ Israeli Salad
Kielbasa & Quick ‘Kraut
Nicoise Salad Platter
Raspberry Hazelnut Overnight Oats
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
BBQ Tofu Bowls w/ Rainbow Slaw
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
No-bake Chocolate & Nut Butter Cookies
Parmesean Polenta w/ Grilled Vegetables
Pizza Night Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Salmon, Guac, & Bacon Sams
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Burgers w/ Potato Wedges
Sushi Salad
Dark Chocolate Almond Butter Cups
Harvest Breakfast Cake
Italian Picnic Sandwiches
Miso Glazed Tofu Stir Fry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.