Recipes
Apple Cinnamon Blondie Bars
Blueberry Crumble Pie
New Mexican Posole
Pumpkin Spice Krispies
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Dark Chocolate Brownie Cookies
Holiday Snack Mix
Mushroom & Spinach Rice Gratin
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Zucchini & Pepperoni Pizza Muffins
Brown Butter Pumpkin Pie
Carnitas-Style Slow Cooker Chicken
Cherry Almond Crumb Bars
Honey Corn Cake w/ Berries & Cream
Moroccan Chili w/ Crispy Harissa Chickpeas
Peas & Cheese Pasta
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Creamy Chicken & Dill Soup
Crispy Rice Peanut Satay Bowl
Gluten-Free Cranberry Cake
Lemon Poppy Seed Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.