Recipes
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Squash & Roasted Tomato Bisque
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Loaded Hummus Platter
Salmon Salad w/ Charred Lemon Vinaigrette
Spinach Artichoke Pasta Bake
Cauliflower Fritters w/ Apricot Relish
Enchilada Meatballs
Feta Brined Chicken Tenders w/ Harissa Ranch
French Toast w/ Rhubarb Strawberry Compote
Grapefruit Poppyseed Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.