Recipes
kid-friendly
Cinnamon Baked Apple Oatmeal
Compost Cookies
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Loaded Hummus Platter
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Trail Mix Bars
Carrot Fries
Chicken Piccata
Cocoa Banana Oatmeal Bake
Feta Brined Chicken Tenders w/ Harissa Ranch
Grapefruit Poppyseed Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.