Recipes
Squash & Roasted Tomato Bisque
Carrot Fries
Chicken & Avocado Ranch Salad
Cocoa Banana Oatmeal Bake
One-Bowl Carrot Date Muffins
Quick Spring Ramen Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Trail Mix Bars
Cauliflower Fritters w/ Apricot Relish
Cinnamon Baked Apple Oatmeal
Enchilada Meatballs
Feta Brined Chicken Tenders w/ Harissa Ranch
French Toast w/ Rhubarb Strawberry Compote
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Lamb Burgers
Soba Noodle Salad
Socca w/ Grilled Vegetables & Green Harissa
Eggplant Mushroom 'Meatballs'
Grapefruit Poppyseed Snacking Cake
Grilled BBQ Chop Salad
Honey & Lime Chicken Thighs w/ Zucchini
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Magic Shell
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.