Recipes
fall
Flourless Chocolate Hazelnut Cake
Honey Soy Braised Pork
Italian Chopped Salad
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Sweet Potato Latkes
BBQ Ribs w/ Corn & Slaw
Butternut Crostini w/ Whipped Ricotta
Fall Vegetable Orzo
Goop's Kale Caesar
Grilled Corn & Zucchini Salad
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Taco Stuffed Sweet Potatoes
Broccoli Cheddar Soup
Butternut & Goat Cheese Flatbread
Fajita Roast Chicken
Ginger Peanut Chicken Bowls
Penicillin Cocktail
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.