Recipes
Honey & Lime Chicken Thighs w/ Zucchini
Salmon Salad w/ Charred Lemon Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Cauliflower Fritters w/ Apricot Relish
Eggplant Mushroom 'Meatballs'
Eggroll Tacos
Enchilada Meatballs
French Toast w/ Rhubarb Strawberry Compote
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Olive Oil & Brown Sugar Waffles
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spinach Artichoke Shells
Celebration Rice
Family Style Sabich Tray
Halibut Packs w/ Fennel & Green Beans
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pesto Pasta w/ Charred Zucchini
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.