Recipes
vegetarian
Street Corn Kale Salad
Vegetable Tagine w/ Apricot Couscous
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Cherry & Cornbread Panzanella
Cold Brew w/ Cashew Coconut Creamer
Lunchbox-Friendly Sunbutter Bars
Pea Pesto Pizzas
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Tofu Noodle Jars
Butternut & Goat Cheese Flatbread
Chilled Cabbage-Loaded Noodles
Lulu’s Vegetable Dip
Salad Pizza
Ancho Chile Mushroom Tacos
Arepas w/ Black Beans
Chai Spiced Snacking Cake
Chocolate Dipped Macaroons
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Grilled Asparagus w/ Lemon Vinaigrette
Grilled Potato Salad
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.