Recipes
Miso, Tangerine & Tofu Salad
Parmesean Polenta w/ Grilled Vegetables
Pea Pesto Pizzas
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Winter Pesto
Goop's Kale Caesar
Tofu Noodle Jars
Ancho Chile Mushroom Tacos
Chocolate Dipped Macaroons
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Grilled Asparagus w/ Lemon Vinaigrette
Heart Pizzas w/ Kale Pesto
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Smoky Red Pepper & White Bean Quesadillas
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Blueberry & Cashew Granola
Chocolate Chip Muesli Bars
Grilled Broccolini & Summer Squash Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.