Recipes
Spicy Citrus & Harissa Carrot Soup
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Loaded Hummus Platter
Quinoa Cakes w/ Smashed Avocado Sauce
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Carrot Fries
Cocoa Banana Oatmeal Bake
Egg Salad
Glazed Tofu Bánh Mi
Grapefruit Poppyseed Snacking Cake
Honey & Lime Chicken Thighs w/ Zucchini
Socca w/ Grilled Vegetables & Green Harissa
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.