Recipes
gluten-free
Shawarma Meatballs w/ Brown Rice Herb Salad
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Grilled BBQ Chop Salad
Loaded Hummus Platter
Miso Cod w/ Rice & Sesame Green Beans
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Frittata w/ Caramelized Onion & Potato
Glazed Tofu Bánh Mi
Grapefruit Poppyseed Snacking Cake
Lamb Burgers
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato & Carrot Shawarma
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.