Recipes
winter
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Sausage, Kale & White Bean Soup
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Birria-style Tacos
Green Olive & Broccolini Spaghetti
Gyro Bowls
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Mini Meatballs w/ Pastina (Spaghetti O’s)
Quinoa & Pepita Granola Bars
Southwest Egg Cups
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Braised Cannellini Beans
Chocolate Chip Banana Bread
Ginger Date Scones
Honey Gochujang Chicken
Muddy Buddy Mix
Roasted Broccolini Flatbreads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.