Recipes
Creamy Red Pepper & Spiced Cauliflower Pasta
Sweet Potato Chocolate Muffins
Chocolate Peanut Butter Shortbread Bars
White Chicken Chili
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Red Curry Vegetable Noodles
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Mixed Berry Morning Muffins
Hawaiian Chicken Meatball Bowls
Melissa's Chicken Tinga Tacos
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Winter Citrus Salad w/ Blackened Chicken
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Chili Cauliflower Tacos
White Bean Veggie Burgers
Italian Turkey Burgers w/ Frico Crisps
Crunchy Lunchy Lentils
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Grilled Corn Salad
Seared Salmon Salad Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.