Recipes
freezer friendly
Cinnamon Rolls
Lentil Meatballs w/ Lemon Pesto
The Best Brownies
Turkey Bolognese
Strawberry Crumble Bars
Honey Sriracha Meatballs w/ Rice & Broccolini
Caramelized Apple Oatmeal Muffins
Cauli & Kale Kitchari
Quinoa Enchilada Casserole
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Roasted Tomato & Red Pepper Soup
Sundried Tomato & Spinach Pasta Bake
Batched Breakfast Burritos
Ashley's Green Pozole
Butternut Baked Tacos & Slaw
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Blueberry Muffins
Butternut & Black Bean Quesadillas
Almond Meal Pumpkin Muffins
Lentil Shepherd's Pie
Braised Flank Steak
Mexi Polenta Bowls
Vegetarian Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.