Recipes
Cinnamon Rolls
The Best Brownies
Lentil Meatballs w/ Lemon Pesto
Cauli & Kale Kitchari
Turkey Bolognese
Honey Sriracha Meatballs w/ Rice & Broccolini
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Quinoa Enchilada Casserole
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Roasted Tomato & Red Pepper Soup
Sundried Tomato & Spinach Pasta Bake
Ashley's Green Pozole
Batched Breakfast Burritos
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Almond Meal Pumpkin Muffins
Lentil Shepherd's Pie
Blueberry Muffins
Braised Flank Steak
Mexi Polenta Bowls
Butternut Squash Lasagna w/ Fontina & Simple Greens
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.