Recipes
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Chimichurri Turkey Burgers
Greek Gyros with Tzatziki
Loaded Grilled Veggie Nachos
Smash Burgers w/ Special Sauce & Oven Fries
Peach & Tomato Panzanella
Greeny Turkey Burgers
Coconut Crusted Chicken Sliders w/ Avocado Crema
Grilled Bruschetta Chicken
Mojo Chicken Kebabs
Smoky Chipotle Chicken & Street Corn Salad
Coffee-Rubbed Steak & Frites
Mezze Bowls w/ Quinoa Tabbouleh
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Grilled Chicken Bacon Ranch Tacos
Grilled Flank Steak w/ Summer Corn Succotash
Rice Bowls w/ Cashew Carrot Sauce
Spiced & Smoky BBQ Chicken Pizzas
Blueberry Balsamic Salmon Salad
Apricot BBQ Chicken w/ the Simplest Slaw
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.