Recipes
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Sundried Tomato & Spinach Pasta Bake
Italian Quinoa Casserole
Roasted Cauliflower & Kale Pasta Bake
Herby Penne w/ Roasted Carrots & Arugula
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Roasted Cauliflower Pasta w/ Winter Pesto
Ratatouille Pasta
Winter Minestrone
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Brothy Beans w/ Burrata & Pesto
Summer Puttanesca
Braised Beef Ragu
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Mixed Mushroom Pappardelle
Pizza Burgers
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Grilled Bruschetta Chicken
Chunky Tuscan Bean and Kale Soup
Emerald City Pizza
Slow Cooked Ragu & Parmesan Polenta
Creamy Tomato Chicken Skillet w/ Artichokes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.