Recipes
Rainbow Bowls w/ Muhummara
Spicy Citrus & Harissa Carrot Soup
Loaded Hummus Platter
Sweet Potato & Carrot Shawarma
Celebration Rice
Family Style Sabich Tray
Hummus Tartines w/ Israeli Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Shawarma Meatballs w/ Brown Rice Herb Salad
Chicken & Squash Tangine
Mejadra w/ Crispy Shallots & Roasted Peps
Vegetable Tagine w/ Apricot Couscous
Fall Fattoush
Roasted Broccoli Wedges w/ Green Goddess
Herby Couscous
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
White Bean & Harissa Tomato Soup
Tahini Dressing
Eggplant Shawarma w/ Herby Tahini
Spring Pea Falafel
Chicken Pita Sandwiches
Fattoush w/ Spiced Lavash
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Harissa Honey Roasted Carrots w/ Whipped Feta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.