Recipes
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Sundried Tomato & Spinach Pasta Bake
Roasted Cauliflower & Kale Pasta Bake
Herby Penne w/ Roasted Carrots & Arugula
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Ratatouille Pasta
Roasted Cauliflower Pasta w/ Winter Pesto
NYT Shallot Pasta
Butternut Squash Lasagna w/ Fontina & Simple Greens
Summer Puttanesca
Mixed Mushroom Pappardelle
Crispy Chicken Caesar Pasta Salad
Shrimp & Curried Noodles
A Spring Lasagna
Deb’s Green Pasta
Sheet Pan Gnocchi w/ Peas & Pancetta
Pesto Caprese Orzo Bake
Honey Soy Ramen Noodles w/ Slaw
Roasted Butternut Rigatoni w/ Parmesan Crumb
Caprese Pesto Pasta Salad
Garlic Bread
Mushroom Stroganoff w/ Potato & White Bean Mash
Spinach Lasagna Roll-Ups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.