Recipes
Greek Chicken Build-A-Bowl
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Summer Grilled Cobb Salad
Greeny Quinoa
Habibi Salad
Zucchini Orzo Salad
California Chicken Caesar Salad
Honey Harissa Salmon Bowls
Za’atar Chicken Milanese w/ Winter Salad
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Creamy Artichoke Dressing
Herby Penne w/ Roasted Carrots & Arugula
Green Cabbage Crunch Grain Bowls
Grilled Chicken Cobb Salad
Potato & Asparagus Spring Tangle
Steak (or mushroom!) Salads w/ Salsa Verde
Pan Roasted Chicken & Shaved Brussels Salad
Loaded Greek Chicken Salads
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Brussels & Kale Slaw w/ Parm & Savory Granola
Israeli Lentil Salad & Turmeric Cauli Bowls
Apple & Crispy Chickpea Chop Salad
Butternut Salad w/ Cider Maple Dressing
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.