Recipes
The Taco Salad
Summer Tortellini Salad
Chinese Chicken Salad
Crispy Ranch Chickpea Bowls
Shaved Brussels & Kale Salad
Roasted Vegetable Orzo
Jeweled Farro Salad
Kale Crunchy Salad w/ Miso Vinaigrette
Citrus Quinoa Salad w/ Fennel & Herbs
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Winter Citrus Salad w/ Blackened Chicken
A December Salad
Crunchy Lunchy Lentils
Grilled Corn Salad
Seared Salmon Salad Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Summer Quinoa
Rainbow Ramen Slaw
Sticky Salmon Ramen
Veggie Soba Noodle Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.