Recipes
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Cider Bourbon Cocktail
Granola Cups
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Leek & Pea Soup w/ Rye Croutons
Loaded Hummus Platter
Roasted Cherry Tomato & Garlic Pasta
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Savory Cottage Cheese Muffins
Soba Noodle Salad
Summer Roasted Vegetables
Asparagus & Goat Cheese Quiche
Butternut & Chickpea Stew w/ Spicy Peanuts
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.