Recipes

Crispy Rice Peanut Satay Bowl

Dark Chocolate Brownie Cookies

Feta Fried Eggs w/ Greens & Grains

Jerk Chicken Lettuce Cups w/ Pineapple Pico

Mai Tai

Apple, Yogurt & Grain Free Granola Parfaits

Blackberry Salad w/ Crispy Goat Cheese

Creamy Chicken & Dill Soup

Greens w/ Date Vinaigrette

Holiday Snack Mix

Lemony Parm Broccoli

Masa Crepes w/ Beans & Greens

Avgolemono Chicken Soup

Crunchy Stuffed Dates

Italian Overnight Sandwich

Lemon Poppy Seed Muffins

Quick Roasted Asparagus w/ Pesto & Burrata

Rainbow Lunchbox Rollups

Spring Bistro Chopped Salad

Street Corn Pasta Salad w/ Cilantro Pesto

Chopped Vegetable Salad

Chunky Monkey Cocoa Pops

Cookies & Cream Icebox Cake

Curry Roasted Cauli Kale Salads
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.