Recipes
quick recipe
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Dark Chocolate Brownie Cookies
Italian Stuffed Mushrooms
Mai Tai
Mexi-Slaw
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Frozen Banana Pops
Rainbow Lunchbox Rollups
Steak Sammies w/ Whipped Feta & Onions
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Blueberry Crisp Smoothies
Chocolate Puddle Cookies
Holiday Snack Mix
Lemon Poppy Seed Muffins
PBJ Crispy Treats
Pizza Bianca w/ Arugula Salad
Poblano & Black Bean Tacos w/ Avocado Salsa
SKCC 'Bitchin Sauce'
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.