Recipes
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Simple Potato & Onion Flatbread
Chicken & Wild Rice Soup
Crispy Sesame Tofu
Muddy Buddy Mix
Roasted Broccolini Flatbreads
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Greek Orzo Chicken Bake
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Batched Cranberry Cocktail
Caramelized Japanese Yams w/ Sauce
Herby Seedy Rice w/ Tamari Pork
Mixed Citrus Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.