Recipes
quick recipe
Babaganoush Dip
Chicken Dill Zucchini Patties
Green Olive & Broccolini Spaghetti
Kale & Orzo Salad w/ Garlic Dressing
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Mini Meatballs w/ Pastina (Spaghetti O’s)
Street Corn Kale Salad
Avgolemono Chicken Soup
Berry Oat Breakfast Smoothie
Braised Cannellini Beans
Campground Chilaquiles
Cashew Nacho Sauce
Grilled Peach Sundaes w/ Whiskey Caramel
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Tikka Masala Meatballs
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Masala Chai Snickerdoodles
Peach & Almond Turnovers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.