Recipes
Cauliflower & Walnut Chorizo
Chicken & Golden Beet Winter Salad
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Harissa Chicken & Quinoa Salad
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Turmeric Corn Muffins
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Nutter Butter Balls
Roast Fennel, Orange & Quinoa Salad
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Spinach Artichoke Chicken Burgers
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Zucchini & Turkey Lasagna
Apple Cider Muffins
Braised Chipotle Chicken Taquitos
Caramelized Squash & Pear Salad
Carrot Protein Bread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.