Recipes
Green Curry Skillet
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Mixed Berry Cobbler
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Zucchini & Turkey Lasagna
Chicken & Golden Beet Winter Salad
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Garlic & Za'atar Popcorn
Mini Mushroom Calzones
Miso & Soy Chicken Skewers
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Turmeric Corn Muffins
Carrot Protein Bread
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Nutter Butter Balls
Pumpkin Pie Baked Oatmeal
Roasted Eggplant Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.