Recipes
Gluten-Free Cranberry Cake
Lemony Parm Broccoli
Olive Oil Chocolate Cake
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Teriyaki Chicken Burgers w/ Sesame Slaw
Tomato Soup w/ Spicy Sausage & Orzo
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Honey Gochujang Chicken
Meatball Hoagies w/ Lemon Pesto
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Sausage, Kale & White Bean Soup
Scotcheroos
Tikka Masala Meatballs
Tropical Smoothie
Birria-style Tacos
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Chunky Cocoa Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.