Recipes
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Southwest Egg Cups
Tamales - Two Ways
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Walnut "Chorizo" Tacos
Weeknight Lentil & Sausage Soup
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Chicken Pita Sandwiches
Chicken, Sweet Potato & Spinach Enchiladas
Gluten-Free Cranberry Cake
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Scotcheroos
Small Batch Tiramisu
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.