Recipes
Tomato Soup w/ Spicy Sausage & Orzo
Walnut "Chorizo" Tacos
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Chicken Pita Sandwiches
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Poblano & Black Bean Tacos w/ Avocado Salsa
Red Pepper & Cauliflower Creamy Penne
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Rice Salmon Salad
Honey Gochujang Chicken
Meatball Hoagies w/ Lemon Pesto
Plum & Blackberry Oat Streusel Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.