Recipes
Smoky Red Pepper & White Bean Quesadillas
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Ginger Peanut Chicken Bowls
Grilled Potato Salad
Halloumi Hummus Bowls
Halloumi Skewers w/ Chunky Chimichurri
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pantry Peanut Butter Gochujang Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Shingled Harissa Potatoes
Wild Rice & Roasted Carrot Grain Bowls
Blackened Salmon Skewers w/ Green Goddess Dressing
Breakfast Tacos
Brisket Tacos
Chocolate Hazelnut Butter
Creamy Strawberry Smoothies
“Marry Me” Chicken Soup
Poke Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.