Recipes
Grilled Zucchini Panzanella
Peach Cake
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Zucchini & Pepperoni Pizza Muffins
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Garlic Broccoli Noodles w/ Marinated Tempeh
Masa Crepes w/ Beans & Greens
New Mexican Posole
Pumpkin Spice Krispies
Roasted & Raw Harvest Salad
Cherry Almond Crumb Bars
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Rainbow Lunchbox Rollups
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Veggie Lovers Detroit-Style Pizza
Brown Butter Pumpkin Pie
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Creamy Chicken & Dill Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.