Recipes
kid-friendly
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Grilled Zucchini Panzanella
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Smoky Lentil Sloppy Joes
Squash, Greens & Quinoa Fritters
Strawberry Tofu Chop
Taco Beef Bowls
Crispy Rice Peanut Satay Bowl
Roasted & Raw Harvest Salad
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Garlic Broccoli Noodles w/ Marinated Tempeh
Masa Crepes w/ Beans & Greens
New Mexican Posole
Pumpkin Spice Krispies
Carnitas-Style Slow Cooker Chicken
Cherry Almond Crumb Bars
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Creamy Chicken & Dill Soup
Crunchy Stuffed Dates
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.