Recipes
Turmeric Corn Muffins
Caramelized Squash & Pear Salad
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Protein Overnight Oats
Roast Fennel, Orange & Quinoa Salad
Salmon Burgers
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Vegetable Broth
Nut & Seed Butter
Pumpkin Pie Baked Oatmeal
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Baked Kale Salad
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Chocolate Peppermint Crinkle Cookies
Pumpkin Pretzel Bites w/ Honey Mustard
Pumpkin Sticky Toffee Pudding
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
The Crispiest Roasted Potatoes
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.