Recipes
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lasagna Bolognese
Nutty Chocolate Caramel Tart
Peanut Butter Blossom Cookies
Pumpkin Chai Cheesecake Tart
Savory Granola
The Crispiest Roasted Potatoes
Cornbread, Pancetta & Fresno Stuffing
Pan Seared Cod w/ Grapefruit
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Marbled Loaf Cake w/ Espresso Glaze
Spicy Lamb w/ Chickpeas & Orzo
Warm "Leftover" Sammies
Fennel Apple Salad w/ Walnut Vinaigrette
Garlic Confit
Wheat & Rosemary Dinner Rolls
Prosciutto & Brussels Sprouts Leaf Pizza
Pumpkin Soup w/ Frizzled Sage & Seeds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.