Recipes
dairy-free
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Korean Shredded Chicken Sandwiches
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Skinny Margaritas
Weeknight Lentil & Sausage Soup
Berry Oat Breakfast Smoothie
Muddy Buddy Mix
Roasted Carrot Salad
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Strawberry Shortcake Pops
Crispy Salmon w/ Green Olive Salsa Verde
Fattoush w/ Spiced Lavash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.