Recipes
Birria-style Tacos
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Ginger Scallion Chicken Meatball Soup
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Mushroom Stuffed Sweet Potatoes
Raspberry Handpies
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Tomato Tart
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Avgolemono Chicken Soup
Chicken, Sweet Potato & Spinach Enchiladas
Ginger Date Scones
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Mediterranean Cauliflower Steaks
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.