Recipes
fall
Scotcheroos
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Birria-style Tacos
Green Olive & Broccolini Spaghetti
Gyro Bowls
Lemony Parm Broccoli
Mediterranean Cauliflower Steaks
Mini Meatballs w/ Pastina (Spaghetti O’s)
Quinoa & Pepita Granola Bars
Southwest Egg Cups
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Braised Cannellini Beans
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Ginger Date Scones
Honey Gochujang Chicken
Muddy Buddy Mix
Mummy Stuffed Dates
Roasted Broccolini Flatbreads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.