Recipes
Chocolate Hazelnut Butter
“Marry Me” Chicken Soup
Shaved Asparagus Pizza
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Sun Dried Tomato & Roasted Potato Frittata
Caramelized Carrot Salad
Cocoa-Banana Waffles
Cranberry-Citrus Chutney
Crispy Chicken Caesar Wrap
Gluten-Free Peach Crumble Bars
Herby Hummus
Morning Matcha Smoothie
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Almond Cake w/ Stonefruit
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Cucumber Crunch Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Pastina (Spaghetti O’s)
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.