Recipes
Wild Rice & Roasted Carrot Grain Bowls
Chimichurri Orzo Steak Salad
Chocolate Hazelnut Butter
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Mini Meatballs w/ Pastina (Spaghetti O’s)
Morning Matcha Smoothie
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Caramelized Carrot Salad
Cocoa-Banana Waffles
Coconut Almond Meal Cookies
Cranberry-Citrus Chutney
Crispy Chicken Caesar Wrap
Everything Sauce
Gluten-Free Peach Crumble Bars
Herby Hummus
Mexi-Slaw
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Almond Cake w/ Stonefruit
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.