Recipes
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Wild Rice & Roasted Carrot Grain Bowls
English Muffin Pizzas
Everything Sauce
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mexi-Slaw
Mini Meatballs w/ Pastina (Spaghetti O’s)
Morning Matcha Smoothie
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Caramelized Carrot Salad
Cocoa-Banana Waffles
Coconut Almond Meal Cookies
Cranberry-Citrus Chutney
Crispy Chicken Caesar Wrap
Cucumber Crunch Salad
Gluten-Free Peach Crumble Bars
Herby Hummus
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Strawberry Shortcake Icebox Cake
Zucchini, Pea & Basil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.