Recipes
vegetarian
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Fluffy Ricotta Pancakes w/ Strawberries
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
PBJ Smoothie
Roasted Delicata Squash Salad
Shrimp & Kale Salad w/ Crispy Crumbs
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Batched Cranberry Cocktail
Caramelized Japanese Yams w/ Sauce
Fattoush w/ Spiced Lavash
Mixed Citrus Salad
Mixed Herb Gremolata
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Breakfast Salad
Carrot Cake Muffins
Chocolate Oat Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.