Recipes
Crispy Zucchini & Creamy Parm Pasta
Gyro Bowls
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Chicken Dill Zucchini Patties
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Chicken & Wild Rice Soup
Crispy Sesame Tofu
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.