Recipes
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Snacking Board
Tofu Noodle Jars
Gingered Salmon Parcels w/ Cauli Rice
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Rosé Sangria
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Dipped Macaroons
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Ginger Peanut Chicken Bowls
Grilled Asparagus w/ Lemon Vinaigrette
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
PB&J Chocolate Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.