Recipes
Miso & Soy Chicken Skewers
Pizza Sauce
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Watermelon Fattoush Salad
Whipped Goat Cheese Dip w/ Bacon & Dates
Zucchini & Rice Soup
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Falafel Waffle
Fall Pear Salad w/ Prosciutto, Marcona Almonds & Shallot Vinaigrette
Jamie’s Chicken in Milk w/ Roasted Carrots
Oatmeal w/ Apple Butter
Poblano & Black Bean Soup
Pumpkin Pie Smoothie
Vegetable Gyoza Soup
Apple Cider Muffins
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Ham & Cheese Croissant Bites
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.