Recipes
Oatmeal w/ Apple Butter
Turmeric Corn Muffins
Vegetable Gyoza Soup
Zucchini & Rice Soup
Cabbage Chicken Chop Salad
English Potatoes w/ Gremolata
Flourless Peanut Butter Cookies
Nutter Butter Balls
Roasted Carrot Salad
Roasted Stone Fruit Parfait
Spinach Artichoke Chicken Burgers
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Apple Cider Muffins
Caramelized Squash & Pear Salad
Cauliflower & Walnut Chorizo
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Hassleback Butternut w/ Crispy Breadcrumbs
Nut & Seed Butter
Roasted Eggplant Pasta
Shawarma Roasted Lamb
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.