Recipes
Shredded Tofu Rice Bowls
Bang Bang Chicken Skewers
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Fluffy Ricotta Pancakes w/ Strawberries
Greek Orzo Chicken Bake
Green Meatballs w/ Rice & Lentil Pilaf
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Spring Pea Falafel
Strawberry Shortcake Pops
Baguette Pesto Pizzas w/ Crispy Mushrooms
Banana Walnut Brownies
Banh Mi Smash Tacos
Chimichurri Grilled Chicken w/ Nectarines & Burrata
Fattoush w/ Spiced Lavash
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Carrot Cake Muffins
Chocolate Oat Bars
No-Churn Ice Cream w/ Caramel & Graham Crispies
Slow Cooker Chicken & Vegetable Curry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.