Recipes
Carrot Protein Bread
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
Garlic & Za'atar Popcorn
Mini Mushroom Calzones
Roasted Eggplant Pasta
Roasted Stone Fruit Parfait
Sweet Potato Muffins w/ Figs & Walnuts
Turmeric Corn Muffins
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Flourless Peanut Butter Cookies
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Nutter Butter Balls
Protein Overnight Oats
Salmon Burgers
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Whipped Ricotta w/ Charred White Beans & Chimichurri
Apple Cider Muffins
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.