Recipes
Chicken Dill Zucchini Patties
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Grilled Peach Sundaes w/ Whiskey Caramel
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Skinny Margaritas
Berry Oat Breakfast Smoothie
Chicken & Wild Rice Soup
Crispy Sesame Tofu
Muddy Buddy Mix
Mummy Stuffed Dates
Roasted Carrot Salad
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Butternut & Brussles in Agrodolce
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Crispy Salmon w/ Green Olive Salsa Verde
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.