Recipes
gluten-free
Korean Shredded Chicken Sandwiches
Muddy Buddy Mix
Mummy Stuffed Dates
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Tikka Masala Meatballs
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green Goddess Wedge Salad
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Skinny Margaritas
Strawberry Shortcake Pops
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Herby Seedy Rice w/ Tamari Pork
Jeweled Beets w/ Citrus & Herb Ricotta
Mixed Citrus Salad
Mixed Herb Gremolata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.